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Carbon Footprint

Our Goal: To reduce our carbon footprint throughout our operations.

We are reducing our carbon footprint by investing in the right technology, adjusting our practices to maximize efficiencies, and by converting our equipment to run on renewable energy.

Going Above & Beyond…

We modify our equipment to combine operations often done by multiple machines. By minimizing our passes through thousands of acres of orchards, we significantly reduce fuel use.

Reducing our Carbon Footprint

We are implementing new technologies and develop new processes every day as we continue to make strides toward reaching our progressive goals.

Modified Off Ground Harvesting Trial
Partnering with TOL Incorporated, we’re pioneering a modified off-ground harvesting method that eliminates traditional sweeping passes. This approach delivers 58% fewer field passes, 18% less fuel use, improved efficiency, and reduced contamination and dust—setting a new sustainability benchmark in almond farming.

Renewable Energy
We developed a 1 megawatt solar energy system at our 7,500 acre (3,000 ha) Oakdale hub that offsets 90% of the electricity needed for well pumping and irrigation! The project is so successful that we are expanding our solar footprint to the other California farming hubs.

Additionally, we have partnered with the California Air Board to upgrade the entire set of Pomona vehicles and equipment.  In 2021, 27% of our pickup fleet was powered by flex fuel or hybrid energy. By the end of 2022, over 35% of that fleet will be energy conscious, as we work toward our goal of converting 25% of our total Californian machinery to run on electric or hybrid energy.

Smart Equipment Management
We own our own equipment, which allows us to modify it for multi-purpose use and to manage its inventory strategically. Eliminating empty and return trips increases efficiency, decreases emissions and reduces fuel usage.  We achieve the same by essentially creating vehicles that can do the work of two or more pieces of ‘normal’ equipment, reducing the number of orchard passes required to farm the crops.

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